The Cajun French Music Association (CFMA), Baton Rouge Chapter is dedicated to the promotion and preservation of our Cajun music, Cajun dance, Cajun language and heritage. We are a non-profit 501-C3 organization that has been in existence for over 25 years. We take pride in a long history of presenting authentic Cajun dances in Baton Rouge.


Board Meeting Wednesday, May 10, 2017
711 Jefferson Hwy., Baton Rouge
6:30 p.m.


The Baton Rouge Cajun French Music Association will hold its May Board meeting at Cutrone’s Barber Shop on Wednesday, May 10th at 6:30 p.m. The Board will discuss the upcoming dance schedule and some new exciting possibilities.  The Board meeting should take about an hour.  All members and guests are invited.

Upcoming 2017 CFMA Baton Rouge Dance Schedule


Put on those dancing shoes to go to the only place in Baton Rouge for Cajun music.  All dances are at the UCT Hall at 11175 Florida Blvd. (just west of Sherwood Forest).  Free dance lessons start at 7:10 p.m. and the band begins at 8:00 p.m.   Admission to the hear and dance to the band is $10 for CFMA members and $12 for non-members.  Students with an ID get a discount.

Here is the upcoming dance schedule:

Saturday May 13, 2017: Cajun Stompers

Friday, June 2, 2017: TBA

Saturday, July 22, 2017: Lee Benoit and the Bayou Stompers

Saturday, August 5, 2017:  TBA

Friday, September 15, 2017:  Paul Daigle & Cajun Gold

Saturday, October 28, 2017:  TBA

Friday, November 17, 2017:  Chris Miller & Bayou Roots

Saturday, December 9, 2017:  TBA

 

 

                

 

CAJUN HERITAGE


CAJUN CUISINE DURING THE ECONOMIC DEPRESSION

The Depression began in the late 1920’s and lasted at least 10 years in Louisiana. No one had any money, children wore hand-me-downs (les seconde main) went barefoot (nu pieds) well into winter – some even to school (sans souliers). Cajuns that lived near water bodies or swampland fared better than most; they fished and ate all kinds of wild game out of necessity; game laws also seemed lax during those times. Young wild herons were plentiful and easy to take from a rookery (place a niche); and a wild Grosbec never needed to be fed as did chickens. Without money to buy shot shells, Cajuns resorted to mud balls dried in the sun and thrown to knock down fledglings.
They also imitated the whistle and quock of an adult bird to lure (decoy) young flyers – methods that may have been learned from Indians? Cajuns habitually continued eating Grosbecs at home and at hunting camps long after the economy improved-until in the late 1950’s and throughout the 60’s, when Federal Game Agents reminded hunters that an International Treaty Protecting Waterfowl also included Grosbecs.

-Maurice Lasserre-