The Cajun French Music Association (CFMA), Baton Rouge Chapter is dedicated to the promotion and preservation of our Cajun music, Cajun dance, Cajun language and heritage. We are a non-profit 501-C3 organization that has been in existence for over 25 years. We take pride in a long history of presenting authentic Cajun dances in Baton Rouge.


CFMA Board Meeting Wednesday, December 7, 2016


The monthly CFMA Baton Rouge board meeting is set for 6: 30 p.m. on Wednesday, December 7th.  Board members and chapter members are invited to attend.  It all starts at 6:30 p.m. at Cutrone’s Barber Shop at 711 Jefferson Highway.  See you there!

Christmas Dance – Bas de Noel 5 p.m. – 9:30 p.m. Saturday, December 10, 2016
UCT Hall Baton Rouge


Set your calendar now for Bal de Noel!   Two bands – twice the fun:

 

                                            Bal de Noel

$10 Admission   *   Saturday, December 10, 2016   *    UCT Hall   *   Opens at 4:00pm

Featuring Les Bon Sons (5:00 – 6:30) and Choupique (7:00 – 9:30)

Offering Jambalaya for purchase

Half & Half Drawings   *   Cake Walks

Beer, Wine, Soft Drinks are for sale in the bar!

As always, you may bring hard liquor in, but no ice chests are allowed.

 

CAJUN HERITAGE


CAJUN CUISINE DURING THE ECONOMIC DEPRESSION

The Depression began in the late 1920’s and lasted at least 10 years in Louisiana. No one had any money, children wore hand-me-downs (les seconde main) went barefoot (nu pieds) well into winter – some even to school (sans souliers). Cajuns that lived near water bodies or swampland fared better than most; they fished and ate all kinds of wild game out of necessity; game laws also seemed lax during those times. Young wild herons were plentiful and easy to take from a rookery (place a niche); and a wild Grosbec never needed to be fed as did chickens. Without money to buy shot shells, Cajuns resorted to mud balls dried in the sun and thrown to knock down fledglings.
They also imitated the whistle and quock of an adult bird to lure (decoy) young flyers – methods that may have been learned from Indians? Cajuns habitually continued eating Grosbecs at home and at hunting camps long after the economy improved-until in the late 1950’s and throughout the 60’s, when Federal Game Agents reminded hunters that an International Treaty Protecting Waterfowl also included Grosbecs.

-Maurice Lasserre-